Courses
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FreeFREE Foundation Membership
FREE Access to all current and future courses at Online Baking Academy.
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FreeCroissants & Pain au chocolat
Mastering the art of laminated dough is your one-way ticket to pastry domination, but not so fast—this classic recipe is no walk in the park. It will take patience and dedication to produce a version that blooms into a perfect, golden croissant.
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FreeBasic White Sourdough Bread
in this course i will show you how to make a Sourdough bread from scratch and demystify the process, it is super easy and simple to make sourdough, all you need to make the perfect sourdough bread is patience and practise.
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FreeFocaccia Extravaganza
Focaccia is a flat oven-baked Italian bread product, similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian
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FreeDinner Rolls
Soft delicious dinner rolls in todays class i am teaching you step by step how to make soft delicious dinner rolls these rolls are sooooo good and vertasile, can be used as burger buns, or just for dipping in a soup or in the lunch box.
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FreePotato & Rosemary Sourdough Bread
Step by Step guide to make a perfect potato and rosemary sourdough bread. Soft, Chewy, airy but intense cream coloured crumb inside & Dark, Crispy, Caramelised & slightly sour crust outside.