Online Baking Academy

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Croissants & Pain au chocolat

Mastering the art of laminated dough is your one-way ticket to pastry domination, but not so fast—this classic recipe is no walk in the park. It will take patience and dedication to produce a version that blooms into a perfect, golden croissant.

Basic White Sourdough Bread

in this course i will show you how to make a Sourdough bread from scratch and demystify the process, it is super easy and simple to make sourdough, all you need to make the perfect sourdough bread is patience and practise.

Focaccia Extravaganza

Focaccia is a flat oven-baked Italian bread product, similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian

Dinner Rolls

Soft delicious dinner rolls in todays class i am teaching you step by step how to make soft delicious dinner rolls these rolls are sooooo good and vertasile, can be used as burger buns, or just for dipping in a soup or in the lunch box.

Potato & Rosemary Sourdough Bread

Step by Step guide to make a perfect potato and rosemary sourdough bread. Soft, Chewy, airy but intense cream coloured crumb inside & Dark, Crispy, Caramelised & slightly sour crust outside.