Course curriculum

  • 1

    Get Started.

    • Introduction.

    • Equipment You Might Need.

    • Equipment List

    • A Word About Flour.

  • 2

    The Fun Part.

    • mix and autolyse

    • first fold

    • Second fold

    • preshape

    • shape

    • Proof, Score & Bake.

  • 3

    Resources.

    • Basic White Sourdough Recipe PDF

    • Desired Dough Temperature.

    • Desired Dough Temperature PDF

    • Bakers Percentage excel

    • More Resources.

  • 4

    Bonus Section.

    • How To Make A Dough Lame.

    • What Is A Banneton?