How To Shape Bread | Skills Series In this little tutorial i will show you how to shape different styles of bread, this part of bread baking is where a lot of home bakers are struggling well not anymore.
Baking Equipment Guide | Knowledge Series I find it depressing when you open a baking book or take a course, the first thing that you are presented with is a huge list of essential baking equipment that you need to buy before you can get started with your baking journe In this video i will show you the essential tool, and mention a few non essential tools that makes it more fun to bake.
In this little tutorial i will show you how you can make your own dough scoring tool, use to score your bread or sourdough breads before baking, to control the oven spring and get those nice patterns.
What Is A Banneton ? | Knowledge Series. In this little tutorial i explain what is a banneton, how to season it and how to use it, and what to do if you don't have one.
Sourdough Baps (from 2 day old dough) | Skills Series. I totally forgot this dough in the fridge for 2 days, instead of throwing it away i chopped up some lovely sourdough baps, and they came out nice and it was perfect with some jam.
Find The Right Temperature | Knowledge Series. In this tutorial i talk about dough temperature, why it is important and how to calculate the water temperature.
Focaccia Extravaganza montage from the focaccia course, focaccia is one of my all time favourites i just love this airy, creamy but crusty bake the aromas from the rosemary and olive oil is just amazing. Find the full course with downloadable recipe and resources in the course section.